How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grands Tuna Melts?

You need 7 ingredients. The key ingredients include: 2 (5 ounce) cans tuna in water, well drained or 10 ounces ground beef, browned, 1/3 cup mushroom, chopped, 1/3 cup mayonnaise, 1/8 teaspoon salt, and more.

Is Grands Tuna Melts suitable as seafood?

Yes, Grands Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grands Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grands Tuna Melts Recipe

Name: Grands Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna in water, well drained or 10 ounces ground beef, browned; 1/3 cup mushroom, chopped; 1/3 cup mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (16 1/3 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits; 1 cup shredded cheddar cheese

Try this homemade Grands Tuna Melts recipe the whole family will love. Made with water, mushroom, mayonnaise and salt. Easy step-by-step instructions in…

This Grands Tuna Melts relies on simple, everyday ingredients such as mushroom, chopped, mayonnaise, salt and pepper. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans tuna in water, well drained or 10 ounces ground beef, browned
1/3 cup mushroom, chopped
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 (16 1/3 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grands Tuna Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions