How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Potatoes with Sour Cream and Caviar?

You need 3 ingredients. The key ingredients include: 1 1/4 lb small Peruvian Blue potatoes, peeled, 1/4 cup sour cream, 1 oz caviar or salmon or lumpfish roe, drained (2 tablespoons).

Is Purple Potatoes with Sour Cream and Caviar suitable as seafood?

Yes, Purple Potatoes with Sour Cream and Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Purple Potatoes with Sour Cream and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Potatoes with Sour Cream and Caviar Recipe

Name: Purple Potatoes with Sour Cream and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb small Peruvian Blue potatoes, peeled; 1/4 cup sour cream; 1 oz caviar or salmon or lumpfish roe, drained (2 tablespoons)

Purple Potatoes with Sour Cream and Caviar – a delicious recipe with potatoes, sour cream, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb small Peruvian Blue potatoes, peeled
1/4 cup sour cream
1 oz caviar or salmon or lumpfish roe, drained (2 tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Purple Potatoes with Sour Cream and Caviar

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