Grilled Salmon Cakes with Lemon Mayonnaise Recipe

Name: Grilled Salmon Cakes with Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon mayonnaise; 6 green onions (2 minced, 4 cut into 4-inch lengths); 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon peel; 1/4 cup (packed) chopped fresh Italian parsley; 1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes; 2 tablespoons Dijon mustard; 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; Olive oil

Servings: persons

1 cup plus 1 tablespoon mayonnaise
6 green onions (2 minced, 4 cut into 4-inch lengths)
1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1/4 cup (packed) chopped fresh Italian parsley
1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes
2 tablespoons Dijon mustard
1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Olive oil

1
Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend.
2
Season lemon mayonnaise to taste with salt and pepper and set aside.
3
Combine remaining 4 green onions and chopped parsley in food processor; blend until finely chopped.
4
Add cubed salmon, Dijon mustard, and remaining 1 tablespoon mayonnaise.
5
Using on/off turns, blend until salmon is coarsely chopped.
6
Transfer salmon mixture to large bowl.
7
Mix in breadcrumbs, 3/4 teaspoon salt, and 3/4 teaspoon ground black pepper.
8
With moistened hands and using about 1/3 cupful for each, shape salmon mixture into 8 patties, each about 1/2 inch thick.
9
Brush both sides of salmon cakes with olive oil.
10
Prepare barbecue (medium heat).
11
Grill salmon cakes to desired doneness, about 3 minutes per side for medium.
12
Divide patties among 4 plates.
13
Serve lemon mayonnaise alongside.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 1 tablespoon mayonnaise, 6 green onions (2 minced, 4 cut into 4-inch lengths), 1 tablespoon fresh lemon juice, 2 teaspoons grated lemon peel, and more.

Yes, Grilled Salmon Cakes with Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Salmon Cakes with Lemon Mayonnaise

How did you like this recipe?

Frequently Asked Questions