Grilled Salmon Cakes with Lemon Mayonnaise Recipe

Name: Grilled Salmon Cakes with Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon mayonnaise; 6 green onions (2 minced, 4 cut into 4-inch lengths); 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon peel; 1/4 cup (packed) chopped fresh Italian parsley; 1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes; 2 tablespoons Dijon mustard; 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; Olive oil

Servings: persons

1 cup plus 1 tablespoon mayonnaise
6 green onions (2 minced, 4 cut into 4-inch lengths)
1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1/4 cup (packed) chopped fresh Italian parsley
1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes
2 tablespoons Dijon mustard
1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Olive oil

1
Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend.
2
Season lemon mayonnaise to taste with salt and pepper and set aside.
3
Combine remaining 4 green onions and chopped parsley in food processor; blend until finely chopped.
4
Add cubed salmon, Dijon mustard, and remaining 1 tablespoon mayonnaise.
5
Using on/off turns, blend until salmon is coarsely chopped.
6
Transfer salmon mixture to large bowl.
7
Mix in breadcrumbs, 3/4 teaspoon salt, and 3/4 teaspoon ground black pepper.
8
With moistened hands and using about 1/3 cupful for each, shape salmon mixture into 8 patties, each about 1/2 inch thick.
9
Brush both sides of salmon cakes with olive oil.
10
Prepare barbecue (medium heat).
11
Grill salmon cakes to desired doneness, about 3 minutes per side for medium.
12
Divide patties among 4 plates.
13
Serve lemon mayonnaise alongside.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 1 tablespoon mayonnaise, 6 green onions (2 minced, 4 cut into 4-inch lengths), 1 tablespoon fresh lemon juice, 2 teaspoons grated lemon peel, and more.

Yes, Grilled Salmon Cakes with Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Salmon Cakes with Lemon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions