Vietnamese-Style Portobello Mushrooms

1. 1

   Heat a charcoal or gas grill until quite hot and put the rack about 4 inches from the flame.

2. 2

   Mix together the oil, lime juice, mint, chili, fish sauce and sugar and sprinkle with salt and pepper.

3. 3

   Brush the mushrooms all over with about half of this mixture.

4. 4

   Grill the mushrooms with the tops of their caps away from the heat until they begin to brown, 5 to 8 minutes.

5. 5

   Brush with the remaining marinade and turn.

6. 6

   Grill until tender and nicely browned all over, 5 to 10 minutes more.

7. 7

   Garnish with more mint and serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.