Try this homemade Vietnamese-Style Portobello Mushrooms recipe the whole family will love. Made with peanut oil, freshly squeezed lime juice, fresh mint…
This Vietnamese-Style Portobello Mushrooms relies on simple, everyday ingredients such as peanut oil, freshly squeezed lime juice, fish sauce and sugar. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026