Grandpas Spaghetti Sauce

1. 1

   Brown the meat in skillet with 1 tblsp oil.

2. 2

   Remove meat and saute onions and garlic for 3 or 4 minutes until translucent.

3. 3

   Add the onions, garlic and juices to large sauce pan and put in the Prego.

4. 4

   Bring to boil, reduce heat to simmer and add mushrooms.

5. 5

   Cook for additional 5 minutes on simmer heat.

6. 6

   Put in qt jars (for 6 servings) or in peanut butter jars for 3 servings.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.