Hot Chicken Curry Vermicelli Recipe

Name: Hot Chicken Curry Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta; 1 tablespoon vegetable oil; 1/4 lb chicken breast, cut into chunks (or you can substitute herbal flavour tofu); 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh gingerroot; 3 green onions, finely chopped; 1 tablespoon curry powder; 1/2 teaspoon hot chili paste; 2 leeks, trimmed and thinly sliced; 1 carrot, grated; 1 sweet red pepper, thinly sliced; 1/4 lb bean sprouts; 1/3 cup vegetable stock or 1/3 cup water; 2 tablespoons soy sauce; 1 tablespoon granulated sugar; 1 tablespoon sesame oil; 1 tablespoon rice wine (sherry OK)

Servings: persons

1/2 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta
1 tablespoon vegetable oil
1/4 lb chicken breast, cut into chunks (or you can substitute herbal flavour tofu)
2 garlic cloves, finely chopped
1 tablespoon chopped fresh gingerroot
3 green onions, finely chopped
1 tablespoon curry powder
1/2 teaspoon hot chili paste
2 leeks, trimmed and thinly sliced
1 carrot, grated
1 sweet red pepper, thinly sliced
1/4 lb bean sprouts
1/3 cup vegetable stock or 1/3 cup water
2 tablespoons soy sauce
1 tablespoon granulated sugar
1 tablespoon sesame oil
1 tablespoon rice wine (sherry OK)

1
Place rice noodles in large bowl, cover with very hot tap water and soak for 10 minutes.
2
Drain well.
3
(If you are using regular pasta, cook in pot of boiling water until tender).
4
In small bowl, combine stock, soy sauce, sugar, sesame oil and rice wine.
5
Heat vegetable oil in large non-stick wok on medium-high heat.
6
Stir-fry chicken chunks for a few minutes until slightly browned; check the seasoning (do the same if using tofu).
7
Remove and reserve.
8
Add garlic, ginger and green onions to wok.
9
Cook for 30 seconds.
10
Add curry powder and chili paste and cook for 10 to 20 seconds longer.
11
Add leeks, carrot and red pepper.
12
Cook until barely wilted.
13
Add bean sprouts and reserved sauce and bring to a boil.
14
Add chicken/tofu and noodles and cook together until hot and well combined.
15
Serve hot.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, 1 tablespoon vegetable oil, 1/4 lb chicken breast, cut into chunks (or you can substitute herbal flavour tofu), 2 garlic cloves, finely chopped, and more.

Yes, Hot Chicken Curry Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chicken Curry Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions