Four Cheese Pasta & Beef

1. 1

   Boil water for pasta.

2. 2

   Brown meat, salt and pepper to taste.

3. 3

   Drain excess grease.

4. 4

   Add tomatoes and cook over medium until stightly thickened.

5. 5

   Cook Pasta.

6. 6

   Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.

7. 7

   Add shredded cheeses and toss pasta (Add pasta to skillet) .

8. 8

   Remove from heat.

9. 9

   Cover 1-2 Minutes.

10. 10

    Serve and add grated parmesan. (Not required).

* Per serving · 4 servings · Values may vary.

No additional tips available.