Crispy Parmesan Chicken And Linguine Recipe

Name: Crispy Parmesan Chicken And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Chicken; 4 boneless skinless chicken breast halves; 2 egg whites (beaten with a fork until frothy); 1 cup regular breadcrumbs; 1/3 cup grated parmesan cheese (freshly grated prefered); 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper; ground black pepper (to taste); olive oil (to fry in); The Linguine; 12 ounces linguine (cooked according to pkg directions); 1/3 cup olive oil; 1 teaspoon minced garlic; 1/2 lemon, juice of; 1/2 cup grated parmesan cheese (freshly grated prefered); 3/4 teaspoon salt; 3/4 teaspoon red pepper flakes

Servings: persons

The Chicken
4 boneless skinless chicken breast halves
2 egg whites (beaten with a fork until frothy)
1 cup regular breadcrumbs
1/3 cup grated parmesan cheese (freshly grated prefered)
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
ground black pepper (to taste)
olive oil (to fry in)
The Linguine
12 ounces linguine (cooked according to pkg directions)
1/3 cup olive oil
1 teaspoon minced garlic
1/2 lemon, juice of
1/2 cup grated parmesan cheese (freshly grated prefered)
3/4 teaspoon salt
3/4 teaspoon red pepper flakes

1
Place chicken breast pieces between plastic wrap and pound flat to approx 1/4 inch thickness.
2
Place egg whites in a dish and the remaining dry ingredients in a seperate dish.
3
Dip chicken in egg to coat and then in dry ingredients (Do one piece at a time).
4
Fry coated chicken pieces in olive oil until cooked through and golden brown and crispy on the outside.
5
Drain pieces on paper towel or grate.
6
While linguine is hot, mix it together with all the other ingredients thoroughly- taking care to sprinkle in the cheese as not to have it all melt together in a lump.
7
Serve individual portions of linquine with a chicken piece on top.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The Chicken, 4 boneless skinless chicken breast halves, 2 egg whites (beaten with a fork until frothy), 1 cup regular breadcrumbs, and more.

Yes, Crispy Parmesan Chicken And Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Parmesan Chicken And Linguine

How did you like this recipe?

Frequently Asked Questions