Grandpas Meatballs

Name: Grandpas Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs ground beef; 12 lb ground pork; 1 large egg; ½ cup grated parmesan cheese; ⅓ cup breadcrumbs; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; ½ cup milk; 3 tablespoons dried parsley

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Grandpas Meatballs – a delicious recipe with ground beef, ground pork, egg, parmesan cheese, breadcrumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
12 lb ground pork
1 large egg
½ cup grated parmesan cheese
⅓ cup breadcrumbs
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
½ cup milk
3 tablespoons dried parsley

1
Put ground beef and pork in a bowl.
2
Mix egg and milk and add to beef and pork.
3
Add the rest of the ingredients.
4
Mix well.
5
Roll into golf ball size balls.
6
Add to simmering pasta sauce to cook at least an hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 lb ground pork, 1 large egg, ½ cup grated parmesan cheese, and more.

Yes, Grandpas Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Burmese Chicken Curry (Gaeng Gai Bama)
Bacon Wrapped Pesto Chicken
Polynesian Pork Chops
Coronation Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy