How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Bacon Dip?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, rinsed and drained, 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces, 1 1/2 cups fresh spinach, chopped, 4 strips cooked bacon, coarsely chopped, and more.

Is Chicken Artichoke Bacon Dip suitable as meat & poultry?

Yes, Chicken Artichoke Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Bacon Dip Recipe

Name: Chicken Artichoke Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, rinsed and drained; 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces; 1 1/2 cups fresh spinach, chopped; 4 strips cooked bacon, coarsely chopped; 1/2 cup mayonnaise; 1/2 cup shredded mozzarella cheese; 2 ounces Neufchatel cheese, cut into cubes; 2 tablespoons milk, or more to taste; 1 clove garlic, minced; 2 slices Swiss cheese, cut into strips; ground black pepper to taste; 1 pinch cayenne pepper, or to taste (optional)

Try this homemade Chicken Artichoke Bacon Dip recipe the whole family will love. Made with hearts, chicken, fresh spinach and bacon. Easy step-by-step i…

This Chicken Artichoke Bacon Dip relies on simple, everyday ingredients such as fresh spinach, chopped, mayonnaise, shredded mozzarella cheese and milk, or more to taste. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Artichoke Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions