How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Bacon Dip?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, rinsed and drained, 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces, 1 1/2 cups fresh spinach, chopped, 4 strips cooked bacon, coarsely chopped, and more.

Is Chicken Artichoke Bacon Dip suitable as meat & poultry?

Yes, Chicken Artichoke Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Bacon Dip Recipe

Name: Chicken Artichoke Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, rinsed and drained; 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces; 1 1/2 cups fresh spinach, chopped; 4 strips cooked bacon, coarsely chopped; 1/2 cup mayonnaise; 1/2 cup shredded mozzarella cheese; 2 ounces Neufchatel cheese, cut into cubes; 2 tablespoons milk, or more to taste; 1 clove garlic, minced; 2 slices Swiss cheese, cut into strips; ground black pepper to taste; 1 pinch cayenne pepper, or to taste (optional)

Chicken Artichoke Bacon Dip

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Chicken Artichoke Bacon Dip – a delicious recipe with hearts, chicken, fresh spinach, bacon, mayonnaise, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Bacon Dip

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