Spicy Collard Greens

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

2. 2

   Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.

3. 3

   Boil until greens are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.