How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon And Sugar Pork Rinds?

You need 4 ingredients. The key ingredients include: 2 ounces fried pork rinds, 2 teaspoons ground cinnamon, 2 teaspoons granular sucrolose sweetener (such as Splenda(R)), 2 tablespoons butter, melted.

Is Cinnamon And Sugar Pork Rinds suitable as meat & poultry?

Yes, Cinnamon And Sugar Pork Rinds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinnamon And Sugar Pork Rinds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon And Sugar Pork Rinds Recipe

Name: Cinnamon And Sugar Pork Rinds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fried pork rinds; 2 teaspoons ground cinnamon; 2 teaspoons granular sucrolose sweetener (such as Splenda(R)); 2 tablespoons butter, melted

Try this homemade Cinnamon And Sugar Pork Rinds recipe the whole family will love. Made with pork rinds, ground cinnamon, Splenda and butter. Easy step-…

This Cinnamon And Sugar Pork Rinds relies on simple, everyday ingredients such as fried pork rinds, ground cinnamon and butter, melted. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces fried pork rinds
2 teaspoons ground cinnamon
2 teaspoons granular sucrolose sweetener (such as Splenda(R))
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cinnamon And Sugar Pork Rinds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions