Grandpa'S Sauerbraten

1. 1

   Sprinkle beef with salt and pepper.

2. 2

   Place in an earthen dish (do not use metal).

3. 3

   Add bay leaves, peppercorns, cloves, vinegar and enough water to cover.

4. 4

   Let stand 5 days in refrigerator. Turn daily.

5. 5

   Brown meat and add 2 cups of the spiced vinegar mixture, carrots and onions.

6. 6

   Cover and cook on stove until tender, about 3 hours.

7. 7

   For gravy, dissolve gingersnaps in water and use to thicken mixture.

8. 8

   Serve with red cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.