Fluffy Baked Eggs And Bacon

1. 1

   In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish.

2. 2

   In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion.

3. 3

   Bake, uncovered, at 375u00b0 for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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