Tater Tot Casseroles Recipe

Name: Tater Tot Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bulk hot Italian sausage; 3/4 pound lean ground beef (90% lean); 1 small onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups frozen cut green beans, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups shredded Colby-Monterey Jack cheese, divided; 1/2 cup 2% milk; 1 teaspoon garlic powder; 1/4 teaspoon seasoned salt; 1/4 to 1/2 teaspoon cayenne pepper; 1 package (32 ounces) frozen Tater Tots

Servings: persons

3/4 pound bulk hot Italian sausage
3/4 pound lean ground beef (90% lean)
1 small onion, chopped
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups shredded Colby-Monterey Jack cheese, divided
1/2 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
1 package (32 ounces) frozen Tater Tots

1
In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
2
Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
3
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.
4
Cover and bake at 350u00b0 for 50 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound bulk hot Italian sausage, 3/4 pound lean ground beef (90% lean), 1 small onion, chopped, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, and more.

Yes, Tater Tot Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot Casseroles

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