Grandpa Long's Blueberry Cake Recipe

Name: Grandpa Long's Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 1 egg; 1 cup butter, softened; 3 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup milk; 1 ½ cups fresh blueberries; 1 tablespoon vinegar

Servings: persons

1
Take milk and vinegar and mix together to make sour milk, set aside.
2
Cream sugar, egg, and butter until fluffy.
3
Sift together flour, baking soda, and salt together into large bowl.
4
Gradually beat in butter mixture along with the vanilla and sour milk.
5
Beat until batter is smooth.
6
Stir in blueberries.
7
Grease and flour a 9 x 13 pan and pour batter into pan.
8
Bake at 350 degrees for 45 to 50 minutes.
9
Serve warm or allow to cool and frost with your favorite frosting.

1134

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sugar, 1 egg, 1 cup butter, softened, 3 cups flour, and more.

Yes, Grandpa Long's Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa Long's Blueberry Cake

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