Scones

1. 1

   Heat oven to 375 degrees.

2. 2

   In a large mixing bowl, combine flour, baking powder, salt and sugar.

3. 3

   Mix well.

4. 4

   Cut in butter and shortening.

5. 5

   In a separate bowl, combine cream with beaten egg then add to dry ingredients.

6. 6

   Stir in fruit.

7. 7

   Turn dough out onto a floured surface.

8. 8

   Roll dough out and cut into biscuit size rounds.

9. 9

   Bake for 15 minutes or until brown.

No additional tips available.