Crispy Golden Pan Fried Tofu in Sesame Seed Soy Sauce

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   1.

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   First slice tofu in half down the middle.

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   Then cut each section in half horizontally, so the tofu becomes a thin rectangular shape.

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   With a paper towel, blot all of the excess water from the tofu, so it can crisp up when you pan fry it.

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   2.

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   In a hot pan, add about 1/4 inch of high temperature vegetable oil.

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   Spread oil around to make sure it covers entire pan.

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   Carefully place the tofu pieces in the pan in a single layer.

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   Make sure heat is high to medium (safer to have heat a little bit more on the high side).

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    It is important to keep the temperature pretty high to get the crispy texture on the tofu.

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    It will take about 3 minutes for tofu to get crispy golden brown on one side.

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    Once tofu is golden brown, carefully flip and cook the other side for another 3 minutes.

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    3.

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    Once tofu is crispy golden brown on both sides, transfer tofu to a plate.

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    4.

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    Dice your scallions and mince your garlic.

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    5.

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    In a bowl, add garlic, scallion, soy sauce, sesame oil, water and sesame seeds.

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    With a spoon, mix so all the flavors come together.

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    6.

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    In a large pot, place one layer of cooked tofu.

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    Add some of the sauce over the tofu.

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    Then place another layer of tofu into the pot and add more sauce.

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    Depending on how big your pot is, you may need to place a third layer of tofu.

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    Spread the rest of the sauce on top of tofu.

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    7.

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    Place lid on pot and turn flame high.

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    Once sauce starts to boil, reduce heat to low and simmer for 5 minutes so tofu absorbs the flavors of the sauce.

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    Pair with rice.

* Per serving · 4 servings · Values may vary.