How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmum'S Fish Ball Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or to taste, 2 red onions, chopped, 5 cloves garlic, sliced, 1/2 inch piece fresh ginger root, sliced, and more.

Is Grandmum'S Fish Ball Soup suitable as seafood?

Yes, Grandmum'S Fish Ball Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandmum'S Fish Ball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmum'S Fish Ball Soup Recipe

Name: Grandmum'S Fish Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or to taste; 2 red onions, chopped; 5 cloves garlic, sliced; 1/2 inch piece fresh ginger root, sliced; 1/2 teaspoon Chinese pickled cabbage (tung choy); 9 ounces boneless chicken breast, cubed; 11 ounces medium shrimp, cleaned and deveined; 30 fish balls; 4 ounces lotus root, thinly sliced; ground white pepper to taste; 6 cups chicken stock; 5 ounces baby choy sum, leaves and stalks separated; 5 ounces baby bok choy, leaves and stalks separated; 2 red chile peppers, sliced; salt to taste

Warm up with this hearty Grandmum'S Fish Ball Soup recipe. Made with vegetable oil, red onions, garlic and ginger root. Easy step-by-step instructions i…

This Grandmum'S Fish Ball Soup relies on simple, everyday ingredients such as vegetable oil, or to taste, red onions, chopped, garlic, sliced and fish balls. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandmum'S Fish Ball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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