Goatgaetang (Spicy Korean Crab Soup)

1. 1

   1.To make a broth, add sea kelp, radish and soy sauce in six cups of water in a large pot.

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   2.After cleaning and rinsing crabs thoroughly, cut crab into desired pieces.

3. 3

   3.When the stock boils, add gochugaru, gochujang, and minced garlic.

4. 4

   4.Add the crabs and cook for approx. 10 minutes.

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   5.Add zucchini and onion, and cook for an additional 10 minutes.

6. 6

   6.When all shells turn bright orange, add green onion, green and red chili peppers, sesame seeds and black pepper. Cook for another 5 minutes.

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   7.Serve hot with white rice and side dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.