Grandmother'S Stuffed Peppers

Name: Grandmother'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 lb. ground beef; 3 Tbsp. onion, chopped; 3/4 c. seasoned bread crumbs; 1 egg, beaten; 1/2 c. milk; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 to 1/2 tsp. Tabasco pepper sauce; 1 c. shredded cheese; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 643 kcal · Meat & Poultry

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Grandmother'S Stuffed Peppers – a delicious recipe with green peppers, ground beef, onion, bread crumbs, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 green peppers
1 lb. ground beef
3 Tbsp. onion, chopped
3/4 c. seasoned bread crumbs
1 egg, beaten
1/2 c. milk
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 to 1/2 tsp. Tabasco pepper sauce
1 c. shredded cheese
1 (8 oz.) can tomato sauce

1
Heat oven to 325u00b0.
2
Cut tops off peppers.
3
Remove seeds and rinse thoroughly.
4
Brown ground beef.
5
Add onion and cook until tender.
6
Stir in next 6 ingredients.
7
Stuff lightly peppers. Place peppers in shallow baking dish.
8
Sprinkle with cheese; pour tomato sauce over all.
9
Bake 1 hour.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 1 lb. ground beef, 3 Tbsp. onion, chopped, 3/4 c. seasoned bread crumbs, and more.

Yes, Grandmother'S Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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