How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Carolina Meat Pie?

You need 8 ingredients. The key ingredients include: leftover meats (pork, beef or ham), 1 large onion, 1 qt. water, 1/2 c. ketchup, and more.

Is Grandmother'S Carolina Meat Pie suitable as baking & desserts?

Yes, Grandmother'S Carolina Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Carolina Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Carolina Meat Pie Recipe

Name: Grandmother'S Carolina Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover meats (pork, beef or ham); 1 large onion; 1 qt. water; 1/2 c. ketchup; salt and pepper; 2 or 3 raw, finely diced carrots; 2 finely diced white potatoes; bit of cornstarch

Grandmother'S Carolina Meat Pie – a delicious recipe with pork, onion, water, ketchup, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

leftover meats (pork, beef or ham)
1 large onion
1 qt. water
1/2 c. ketchup
salt and pepper
2 or 3 raw, finely diced carrots
2 finely diced white potatoes
bit of cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Carolina Meat Pie

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