Grandmother'S Buttermilk Biscuits

1. 1

   Work shortening into buttermilk.

2. 2

   Add soda, salt and baking powder.

3. 3

   From a sifter, stir flour into mixture to the proper consistency.

4. 4

   Choose now to either flour the dough and cut out biscuits or add dough directly to a greased pan from a tablespoon for drop biscuits (in which case less flour is used for a thinner consistency).

5. 5

   In either case, bake at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.