Grandmommy'S Indian Curry

1. 1

   In a large pan, cover chicken with water and cook until chicken is tender.

2. 2

   While chicken is cooking, dice bell pepper and onions.

3. 3

   You can use a food processor if you wish.

4. 4

   Roll out meatballs about the size of walnuts.

5. 5

   Remove chicken from broth and let cool to debone.

6. 6

   Save broth; add bell peppers, onions, meatballs and seasonings to broth.

7. 7

   Simmer, debone chicken and add to broth.

8. 8

   Peel eggs; add to chicken broth.

9. 9

   This dish is best if you cook for about an hour; add eggs about 15 or 20 minutes before removing from heat.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.