Grandmas Zucchini Bread Recipe Recipe

Name: Grandmas Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 2 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup salad oil; 3 cups zucchini; 1 cup nuts; 1 cup coconut

Servings: persons

3 eggs
2 cups sugar
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup salad oil
3 cups zucchini
1 cup nuts
1 cup coconut

1
(Please note that the zucchini needs to be grated).
2
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
3
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
4
Pour into 9x5 loave pans.
5
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.

1067

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 2 teaspoons vanilla extract, 1 teaspoon salt, and more.

Yes, Grandmas Zucchini Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmas Zucchini Bread Recipe

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