Jicama Chayote Slaw

1. 1

   Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro.

2. 2

   Season with salt and pepper.

3. 3

   Cook's Note: Best served on fish tacos.

4. 4

   Prepare your choice of fish per your liking (beer battered wahoo is our usual).

5. 5

   Serve in a soft tortilla topped with jicama chayote slaw, pico de gallo and your other favorite south of the border condiments!

6. 6

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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