Grandmas Rocks

Name: Grandmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, may be brown; ½ cup lard; ½ cup sour milk; 2 cups oatmeal; ½ cup butter; 2 eggs; 2 cups flour; ½ teaspoon baking soda, almost level; ground raisins; ground nutmeats; ½ teaspoon vanilla; ½ teaspoon cinnamon

Eats Now Editorial Team · 709 kcal · General

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Grandmas Rocks – a delicious recipe with sugar, lard, sour milk, oatmeal, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar, may be brown
½ cup lard
½ cup sour milk
2 cups oatmeal
½ cup butter
2 eggs
2 cups flour
½ teaspoon baking soda, almost level
ground raisins
ground nutmeats
½ teaspoon vanilla
½ teaspoon cinnamon

1
cream lard and butter together add beaten eggs and sour milk add dry ingred and seasonings add oatmeal and raisns and nut last.
2
drop by tsp on sprayed cookie sheet.
3
cook about 375 degrees aprox 10 minutes to 12 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, may be brown, ½ cup lard, ½ cup sour milk, 2 cups oatmeal, and more.

Yes, Grandmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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