Grandma’S Orange Pineapple Slushie

1. 1

   In a large food processor, combine frozen orange juice concentrate, crushed pineapple with juice and Mandarin oranges. Mix until a smooth puree is formed. Add one cup ginger ale and pulse to mix until combined.

2. 2

   Place mixture in a shallow covered container in the freezer until frozen, or overnight. Prior to serving, set at room temperature for 20 minutes to scoop more easily.

3. 3

   Use a large spoon or ice cream scoop to scoop out about 1/2 cup of the mixture and place into a glass. Top with 3/4 cup chilled ginger ale, stir and serve with a straw!

* Per serving · 4 servings · Values may vary.

No additional tips available.