Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ground biscotti crumbs; 1/4 cup salted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 1 cup sour cream; 1 tbsp powdered espresso; 2 tsp vanilla extract; 3 None eggs; 4 oz bittersweet chocolate; 3 tbsp heavy cream, heated; None None whipped cream, chocolate curls and fresh mint, to garnish

Servings: persons

1 1/2 cups ground biscotti crumbs
1/4 cup salted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tbsp powdered espresso
2 tsp vanilla extract
3 None eggs
4 oz bittersweet chocolate
3 tbsp heavy cream, heated
None None whipped cream, chocolate curls and fresh mint, to garnish

1
Preheat oven to 350u00b0F. Combine cookie crumbs and butter. Press into base of an 8 inch springform pan. Set aside.
2
Beat cream cheese until smooth. Beat in sugar. Add sour cream, espresso and vanilla and beat until combined. Beat in eggs, 1 at a time, until just combined. Transfer to prepared pan and bake for 1 hour, or until just set. Turn off oven and leave cheesecake in oven with door ajar for 1 hour. Remove cheesecake from oven and let cool completely. Chill for 4 hours, or overnight.
3
Remove cheesecake from pan. Combine chocolate and warm heavy cream. Let stand for 1 min then stir until smooth. Pour over cheesecake then garnish with whipped cream, chocolate curls and fresh mint.

1301

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups ground biscotti crumbs, 1/4 cup salted butter, melted, 24 oz cream cheese, softened, 1 cup granulated sugar, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

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