How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandwich Platter?

You need 11 ingredients. The key ingredients include: None None butter, for spreading, 8 slices white bread, 1 None can tuna in oil, drained, flaked, 2 tbsp cream cheese, and more.

Is Sandwich Platter suitable as drinks & smoothies?

Yes, Sandwich Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sandwich Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sandwich Platter Recipe

Name: Sandwich Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None butter, for spreading; 8 slices white bread; 1 None can tuna in oil, drained, flaked; 2 tbsp cream cheese; 1/2 stalk celery, finely chopped; 2 None spring onions, finely sliced; 1/2 None small carrot, peeled and grated; 1/2 None small ripe avocado, peeled, pitted, roughly mashed; 1 (7 oz) can sweet corn; 2 tbsp cottage cheese; 2 oz pastrami, chopped

Try this homemade Sandwich Platter recipe the whole family will love. Made with butter, white bread, oil and cream cheese. Easy step-by-step instruction…

This Sandwich Platter relies on simple, everyday ingredients such as white bread, cream cheese, stalk celery, finely chopped and (7 oz) can sweet corn. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandwich Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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