Mixed Meat And Vegetable Platter Recipe

Name: Mixed Meat And Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None tomatoes; 1 None green pepper, seeded and diced; 1 small onion, finely chopped; 1 tbsp chopped mint; 1/2 cup olive oil; 1/2 cup mayonnaise; 1/3 cup plain yogurt; 1 tbsp lemon juice; 4 cloves garlic, crushed; 2 tbsp lime juice; 1/4 cup vegetable oil; 6 None tuna steaks; 1 tbsp chopped rosemary; 6 None lamb chops; 1/2 cup grated Swiss or Cheddar cheese; 3 None pita breads, halved; 1 small cucumber, sliced; 6 oz feta cheese, sliced; None None Lime wedges and rosemary sprigs, to garnish

Servings: persons

12 None tomatoes
1 None green pepper, seeded and diced
1 small onion, finely chopped
1 tbsp chopped mint
1/2 cup olive oil
1/2 cup mayonnaise
1/3 cup plain yogurt
1 tbsp lemon juice
4 cloves garlic, crushed
2 tbsp lime juice
1/4 cup vegetable oil
6 None tuna steaks
1 tbsp chopped rosemary
6 None lamb chops
1/2 cup grated Swiss or Cheddar cheese
3 None pita breads, halved
1 small cucumber, sliced
6 oz feta cheese, sliced
None None Lime wedges and rosemary sprigs, to garnish

1
Dice 4 of the tomatoes and mix in a medium bowl with the pepper, onion and mint. Stir in 1/4 cup of the olive oil and season with salt and freshly ground black pepper. Mix the mayonnaise, yogurt and lemon juice in a small bowl. Cover and refrigerate both bowls until ready to serve.
2
Mix 1/2 the garlic with the lime juice and vegetable oil and pour over the tuna steaks. Mix the remaining garlic with the rosemary and the remaining 1/4 cup olive oil and pour over the lamb chops. Heat a large cast iron skillet or grill pan on high heat. Cook for the tuna steaks for 5-6 mins on each side. Cook the lamb chops for 8-10 mins on each side. Keep warm.
3
Score deep crosses across the tops of 6 of the remaining tomatoes and sprinkle with the grated cheese. Broil for about 10 mins until softened. Slice the remaining 2 tomatoes. Lightly toast the pita breads. Split open and fill with the cucumber, sliced tomatoes and feta cheese. Season to taste and skewer with toothpicks. Broil the filled pitas for 2-3 mins to heat through.
4
Place everything on a warmed platter. Garnish the tuna steaks with lime wedges and the lamb steaks with rosemary sprigs. Serve with the chopped tomato mixture and lemon mayonnaise.

1772

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 None tomatoes, 1 None green pepper, seeded and diced, 1 small onion, finely chopped, 1 tbsp chopped mint, and more.

Yes, Mixed Meat And Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Meat And Vegetable Platter

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