Name: Grandmas Meatloaf
Yield: 4 servings
Ingredients: 2 pounds Ground Beef (80/20 Is Great); 1 teaspoon Kosher Salt; 1/2 cups Bread Crumbs; 18 teaspoons Pepper; 1/2 cups Milk; 1 whole Egg, Beaten; 1 Tablespoon Brown Sugar; 1 teaspoon Dry Mustard; 1 Tablespoon Worcestershire Sauce; 1/2 cups Ketchup; 1/4 cups Cider Vinegar; 2 Tablespoons Chopped Onion (I Use Dried)

2 pounds Ground Beef (80/20 Is Great)

1 teaspoon Kosher Salt

1/2 cups Bread Crumbs

18 teaspoons Pepper

1/2 cups Milk

1 whole Egg, Beaten

1 Tablespoon Brown Sugar

1 teaspoon Dry Mustard

1 Tablespoon Worcestershire Sauce

1/2 cups Ketchup

1/4 cups Cider Vinegar

2 Tablespoons Chopped Onion (I Use Dried)

Grandmas Meatloaf

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