How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Glazed Chicken With Dried Cranberries?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons all-purpose flour, 3/4 teaspoon salt, 1/4 teaspoon ground allspice, 4 (6-ounce) skinless, boneless chicken breast halves, and more.

Is Cider-Glazed Chicken With Dried Cranberries suitable as meat & poultry?

Yes, Cider-Glazed Chicken With Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider-Glazed Chicken With Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Chicken With Dried Cranberries Recipe

Name: Cider-Glazed Chicken With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon ground allspice; 4 (6-ounce) skinless, boneless chicken breast halves; 1 tablespoon butter; 1/3 cup dried cranberries; 1/2 cup apple cider or apple juice; 1 tablespoon cider vinegar or white balsamic vinegar

Cider-Glazed Chicken With Dried Cranberries – a delicious recipe with flour, salt, ground allspice, skinless, butter, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground allspice
4 (6-ounce) skinless, boneless chicken breast halves
1 tablespoon butter
1/3 cup dried cranberries
1/2 cup apple cider or apple juice
1 tablespoon cider vinegar or white balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Cider-Glazed Chicken With Dried Cranberries

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