Adobo Flank Steak With Summer Corn-And-Tomato Relish Recipe

Name: Adobo Flank Steak With Summer Corn-And-Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 teaspoon black peppercorns; 1 teaspoon cumin seeds; 2 whole cloves; 1 (7-ounce) can chipotle chiles in adobo sauce; 2 tablespoons sherry vinegar; 1 tablespoon fresh thyme leaves; 2 teaspoons brown sugar; 3/4 teaspoon kosher salt; 1 garlic clove, peeled; 1 (1 1/4-pound) flank steak, trimmed; Cooking spray; Relish:; 2 cups fresh corn kernels (about 4 ears); 1 cup chopped seeded tomato; 1/4 cup chopped bottled roasted red bell peppers; 2 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon kosher salt; Fresh thyme leaves (optional)

Servings: persons

Steak:
1 teaspoon black peppercorns
1 teaspoon cumin seeds
2 whole cloves
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons sherry vinegar
1 tablespoon fresh thyme leaves
2 teaspoons brown sugar
3/4 teaspoon kosher salt
1 garlic clove, peeled
1 (1 1/4-pound) flank steak, trimmed
Cooking spray
Relish:
2 cups fresh corn kernels (about 4 ears)
1 cup chopped seeded tomato
1/4 cup chopped bottled roasted red bell peppers
2 tablespoons sherry vinegar
1 tablespoon extra-virgin olive oil
3/4 teaspoon kosher salt
Fresh thyme leaves (optional)

1
To prepare steak, cook the first 3 ingredients in a small nonstick skillet over medium heat for 45 seconds or until toasted. Place the peppercorn mixture in a spice or coffee grinder; process until finely ground.
2
Remove 1 chile from can; reserve remaining chiles and sauce for another use. Place peppercorn mixture, chile, 2 tablespoons vinegar, and the next 4 ingredients (vinegar through garlic) in a blender; process until smooth, scraping sides occasionally. Combine vinegar mixture and steak in a large zip-top plastic bag; seal and marinate in refrigerator 24 hours. Remove from bag; discard marinade.
3
Prepare grill or broiler.
4
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices.
5
To prepare the relish, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; saute 5 minutes or until lightly browned. Remove from heat; stir in tomato and remaining ingredients except thyme leaves. Garnish with thyme, if desired.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Steak:, 1 teaspoon black peppercorns, 1 teaspoon cumin seeds, 2 whole cloves, and more.

Yes, Adobo Flank Steak With Summer Corn-And-Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Flank Steak With Summer Corn-And-Tomato Relish

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