Grandma’S Famous Rolls – a delicious recipe with Yeast, Water, Eggs, Sugar, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve dry yeast in warm water in large mixing bowl. Add eggs, sugar, softened butter, salt and 3 cups of flour. Beat until smooth. Add the rest of the flour 1/2 cup at a time and continue to beat until smooth.
2
Place dough on floured surface and knead for 6-8 minutes until smooth and elastic. Pour 1/8 cup olive oil into large bowl. Place the dough into the bowl and pour remaining 1/8 cup oil over top. Swish dough around to make sure all surfaces are covered in oil. Cover with plastic wrap or warm, wet towel and refrigerate for at least 2 hours but up to 2 days (I usually refrigerate overnight).
3
Once dough has risen in refrigerator, take it out and punch the dough down. Shape dough into 24 evenly sized balls. Place in two greased 13 x 9 inch pans, leaving a little space in between. Cover with a warm, wet towel and let sit for 30 minutes at room temperature to rise.
4
Bake at 350u00b0F for 20 minutes.
1058
kcal
Calories
33
g
Fat
162
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages (1/4 Oz. Packet) Active Dry Yeast, 1-3/4 cup Warm Water (110-115 Degrees), 2 whole Eggs, 1/2 cups Sugar, and more.
Yes, Grandma’S Famous Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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