How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steaks in Beer and Garlic?

You need 7 ingredients. The key ingredients include: 4 sirloin tip steaks (about 6oz. each), 2 garlic cloves, crushed, ½ cup beer (your favorite kind), 2 tablespoons sugar, and more.

Is Peppered Steaks in Beer and Garlic suitable as general?

Yes, Peppered Steaks in Beer and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Steaks in Beer and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steaks in Beer and Garlic Recipe

Name: Peppered Steaks in Beer and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin tip steaks (about 6oz. each); 2 garlic cloves, crushed; ½ cup beer (your favorite kind); 2 tablespoons sugar; 2 tablespoons Worcestershire sauce, saucee; 1 tablespoon olive oil; 1 tablespoon crushed black peppercorns

Try this homemade Peppered Steaks in Beer and Garlic recipe the whole family will love. Made with garlic, sugar, Worcestershire sauce and olive oil. Eas…

This Peppered Steaks in Beer and Garlic relies on simple, everyday ingredients such as garlic cloves, crushed, beer (your favorite kind), sugar and worcestershire sauce, saucee. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 sirloin tip steaks (about 6oz. each)
2 garlic cloves, crushed
½ cup beer (your favorite kind)
2 tablespoons sugar
2 tablespoons Worcestershire sauce, saucee
1 tablespoon olive oil
1 tablespoon crushed black peppercorns

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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