How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steaks in Beer and Garlic?

You need 7 ingredients. The key ingredients include: 4 sirloin tip steaks (about 6oz. each), 2 garlic cloves, crushed, ½ cup beer (your favorite kind), 2 tablespoons sugar, and more.

Is Peppered Steaks in Beer and Garlic suitable as general?

Yes, Peppered Steaks in Beer and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Steaks in Beer and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steaks in Beer and Garlic Recipe

Name: Peppered Steaks in Beer and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin tip steaks (about 6oz. each); 2 garlic cloves, crushed; ½ cup beer (your favorite kind); 2 tablespoons sugar; 2 tablespoons Worcestershire sauce, saucee; 1 tablespoon olive oil; 1 tablespoon crushed black peppercorns

Peppered Steaks in Beer and Garlic – a delicious recipe with garlic, sugar, Worcestershire sauce, olive oil, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sirloin tip steaks (about 6oz. each)
2 garlic cloves, crushed
½ cup beer (your favorite kind)
2 tablespoons sugar
2 tablespoons Worcestershire sauce, saucee
1 tablespoon olive oil
1 tablespoon crushed black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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Peppered Steaks in Beer and Garlic

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