Baked Broccoli Recipe

Name: Baked Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup olive oil; 2 tablespoons brown sugar; 1 1/2 tablespoons lemon juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano (optional); 1/2 teaspoon dried thyme (optional); 1 pinch salt; 1 pinch fresh ground black pepper; 1 pound broccoli florets

Servings: persons

1/4 cup olive oil
2 tablespoons brown sugar
1 1/2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried thyme (optional)
1 pinch salt
1 pinch fresh ground black pepper
1 pound broccoli florets

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined.
3
Add the broccoli florets, and toss until evenly coated with the seasoning.
4
Spread the broccoli florets out onto an baking sheet with a rim.
5
Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons brown sugar, 1 1/2 tablespoons lemon juice, 1/2 teaspoon cayenne pepper, and more.

Yes, Baked Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Broccoli

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