How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Wasabi Spread?

You need 7 ingredients. The key ingredients include: 1 pound frozen shelled edamame (soybeans), 1 1/4 cups (about 10 ounces) drained silken tofu, 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice, 1 tablespoon Chinese hot mustard, and more.

Is Soy-Wasabi Spread suitable as general?

Yes, Soy-Wasabi Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy-Wasabi Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Wasabi Spread Recipe

Name: Soy-Wasabi Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound frozen shelled edamame (soybeans); 1 1/4 cups (about 10 ounces) drained silken tofu; 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice; 1 tablespoon Chinese hot mustard; 2 teaspoons wasabi paste; Coarse salt; Black sesame seeds, for garnish

Soy-Wasabi Spread – a delicious recipe with silken, lemon zest, wasabi paste, salt, Black sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound frozen shelled edamame (soybeans)
1 1/4 cups (about 10 ounces) drained silken tofu
1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1 tablespoon Chinese hot mustard
2 teaspoons wasabi paste
Coarse salt
Black sesame seeds, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Soy-Wasabi Spread

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