Rice & Black Bean Soup With Chorizo

1. 1

   Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.

2. 2

   Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr(R) Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.

* Per serving · 4 servings · Values may vary.

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