How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Enchiladas?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 jalapeno pepper - diced with seeds, 2 green bell peppers sliced, 1 pound ground beef, and more.

Is Beef And Bean Enchiladas suitable as soups & stews?

Yes, Beef And Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Enchiladas Recipe

Name: Beef And Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 jalapeno pepper - diced with seeds; 2 green bell peppers sliced; 1 pound ground beef; 1 cup scallions sliced; 1/2 onion - sliced; 3 cloves garlic - crushed and chopped; 15 ounces black beans - drained; 1 1/2 cups shredded Jack cheese; 1 cup chunky salsa; 1/4 cup fresh cilantro - chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika

Try this homemade Beef And Bean Enchiladas recipe the whole family will love. Made with olive oil, pepper, green bell peppers and ground beef. Easy step…

This Beef And Bean Enchiladas relies on simple, everyday ingredients such as olive oil, green bell peppers sliced, ground beef and scallions sliced. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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