How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Enchiladas?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 jalapeno pepper - diced with seeds, 2 green bell peppers sliced, 1 pound ground beef, and more.

Is Beef And Bean Enchiladas suitable as soups & stews?

Yes, Beef And Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Enchiladas Recipe

Name: Beef And Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 jalapeno pepper - diced with seeds; 2 green bell peppers sliced; 1 pound ground beef; 1 cup scallions sliced; 1/2 onion - sliced; 3 cloves garlic - crushed and chopped; 15 ounces black beans - drained; 1 1/2 cups shredded Jack cheese; 1 cup chunky salsa; 1/4 cup fresh cilantro - chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika

Beef And Bean Enchiladas

Eats Now Editorial Team · 708 kcal · Soups & Stews

Beef And Bean Enchiladas – a delicious recipe with olive oil, pepper, green bell peppers, ground beef, scallions, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Bean Enchiladas

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