Grandma’S Chocolate Zucchini Cake Recipe

Name: Grandma’S Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1-1/2 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Buttermilk; 2-1/2 cups Flour; 4 Tablespoons Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 2 cups Grated Zucchini; 1/2 cups Pureed Pumpkin; 1 cup Chocolate Chips

Servings: persons

1/2 cups Butter
1-1/2 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Buttermilk
2-1/2 cups Flour
4 Tablespoons Cocoa Powder
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
2 cups Grated Zucchini
1/2 cups Pureed Pumpkin
1 cup Chocolate Chips

1
["Preheat oven to 325F. Grease and flour a 9""x13"" pan.", "Cream butter and sugar together until light and fluffy. Add eggs, vanilla and buttermilk, mix well. In another bowl, mix flour, cocoa, baking powder, baking soda and cinnamon together, then add to creamed mixture and mix well. Add zucchini and pumpkin, mix until blended. Pour into prepared pan. Sprinkle chocolate chips over top of batter and put in oven. Bake for 30-35 minutes or until a tester comes out clean, just don't stick it down through a chocolate chip!", "*If you peel the zucchini before you shred it, nobody will ever know there's zucchini in this recipe, they'll just think you baked an incredibly moist chocolate cake."]

1050

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 1-1/2 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Grandma’S Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Chocolate Zucchini Cake

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