Double Chocolate Krispies Bites

1. 1

   Lightly grease an 8-inch square cake pan and line with parchment paper.

2. 2

   Make white layer: Melt butter, corn syrup and white chocolate in a double boiler.

3. 3

   Remove from heat and stir in the rice cereal until it is well combined.

4. 4

   Press into the prepared pan and level the surface of the mixture.

5. 5

   Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler.

6. 6

   Remove from heat and stir in the cereal until it is well combined.

7. 7

   Pour the dark chocolate mixture over the white layer and smooth out.

8. 8

   Refrigerate until squares have set.

9. 9

   Turn out of cake pan and cut into small squares using a sharp knife.

10. 10

    Keep stored in the fridge for up to 4 days--they probably won't last that long!

* Per serving · 4 servings · Values may vary.