Double Chocolate Krispies Bites – a delicious recipe with butter, corn syrup, chocolate chips, rice cereal, butter, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease an 8-inch square cake pan and line with parchment paper.
2
Make white layer: Melt butter, corn syrup and white chocolate in a double boiler.
3
Remove from heat and stir in the rice cereal until it is well combined.
4
Press into the prepared pan and level the surface of the mixture.
5
Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler.
6
Remove from heat and stir in the cereal until it is well combined.
7
Pour the dark chocolate mixture over the white layer and smooth out.
8
Refrigerate until squares have set.
9
Turn out of cake pan and cut into small squares using a sharp knife.
10
Keep stored in the fridge for up to 4 days--they probably won't last that long!
1730
kcal
Calories
93
g
Fat
201
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon corn syrup, 5 12 ounces white chocolate chips, ¾ cup toasted rice cereal, and more.
Yes, Double Chocolate Krispies Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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