Berry Fruit Cheescake

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   ["- Preheat oven to 325.", "- TO MAKE BASE put oats, sunflower seeds, dried mixed berries, and orange juice into a food processor and process to a paste.", "- Spread mixture out on a nonstick baking sheet.", "Bake for 8 minutes.", "- Remove from oven, chop into 1/4"" chunks and return to oven for an additional 5 minutes or until golden brown.", "- Let cool then process again.", "The mixture becomes crispy when cold.", "- Divide into 4 ramekins and press into the bases.", "- TO MAKE THE FILLING put the water, gelatin leaves, and honey into a small pan over low heat.", "Heat until the gelatin has dissolved.", "- In a food processor, put cottage cheese, cream cheese, lemon zest, and vanilla extract.", "Process for about 4 mins or until the mixture is smooth and zest has almost disappeared.", "Bring to room temperature before the next step.", "- Pour the gelatin mixture in with the cheese mixture.", "(make sure cheese mixture is room temperature or it will not set up correctly.", ").", "- Pour the filling over top of the bases and let chill in refrigerator for 30 minutes.", "- TO MAKE TOPPING put the frozen fruit into a small pan over medium heat and bring to a boil.", "- Gradually stir in the arrowroot mixture and cook stirring constantly until thickened.", "-Add the topping to the cheesecake.", "Serve in ramekins."]

* Per serving · 4 servings · Values may vary.