Bake this irresistible Pepper Nut Cookies - Pfeffernodder at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This Pepper Nut Cookies - Pfeffernodder relies on simple, everyday ingredients such as (225 ml) butter, (225 ml) sugar, eggs and (600 ml) flour. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pepper Nut Cookies - Pfeffernodder delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026