Grandmas Chocolate Molasses Cookies Recipe

Name: Grandmas Chocolate Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 cup sugar; 1 egg; 2 cups flour; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 cup milk; 1/2 cup cocoa; 3/4 cup molasses

Servings: persons

1/2 cup shortening
1/4 cup sugar
1 egg
2 cups flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/2 cup cocoa
3/4 cup molasses

1
cream shortening and sugar.
2
add eggs.
3
add molasses
4
sift dry ingredients
5
add to creamed mixture alternately with milk.
6
mix until smooth
7
drop by teaspoon onto greased baking sheets bake 350 degrees no time given 10 minutes molasses burns check
8
or add nuts and raisins.
9
you can make peanut butter just decrease shortening to 1/4 add 1/2 c peanut butter.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup sugar, 1 egg, 2 cups flour, and more.

Yes, Grandmas Chocolate Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmas Chocolate Molasses Cookies

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