Black (Cherry) and White Poke Cake

1. 1

   Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce and egg whites.

2. 2

   Let cake cool for 10 minutes in the pans and then remove from pans.

3. 3

   Spread half of the tub of Cool Whip on one of the cake layers.

4. 4

   Place the other cake layer on top of the layer with Cool Whip.

5. 5

   With a fork, generously poke holes through the cake.

6. 6

   Prepare Jell-O according to directions using the hot then ice water.

7. 7

   Pour Jello over the top of the cake.

8. 8

   Carefully drain off any excess.

9. 9

   Frost the cake with remaining Cool Whip.

10. 10

    Refrigerate for at least 3 hours.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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