Grandma’S Chocolate Angel Pie – a delicious recipe with Egg Whites, u00bc, u00bc, Sugar, Pecans, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 300 degrees.", "Beat egg whites with salt and cream of tartar until foamy. Add sugar gradually. Beat until very stiff peaks are formed. Fold in nuts and 1 tsp vanilla.", "Spread in a buttered 8"" pie pan and build up sides 1/2"" above rim of pan. The crust filling will look high but it shrinks down as it bakes.", "Bake at 300 degrees 50 to 55 minutes until golden. Set aside to cool.", "For the FILLING, melt chocolate and water in double boiler. Cook until thick. Add 1 tsp vanilla. Beat whipping cream in chilled bowl and fold in chocolate. Pile into shell and chill for two hours.", "Decorate with chocolate curls if you want to get fancy."]
1011
kcal
Calories
67
g
Fat
87
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 4 Egg Whites, 1/4 teaspoons Salt, 1/4 teaspoons Cream Of Tartar, and more.
Yes, Grandma’S Chocolate Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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