Zinger Cake

1. 1

   Mix ingredients on cake mix as directed on box.

2. 2

   Add two tablespoons of raspberry jello- just the powder- and mix.

3. 3

   Bake at 350 for 30 mins or until toothpick comes out clean.

4. 4

   I used a 13x9.5 baking dish

5. 5

   Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top.

6. 6

   Let it sit for 3-5 mins for the milk to soak into the cake.

7. 7

   Add a layer of the raspberry preserves and let cool completely.

8. 8

   Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut.

9. 9

   That is optional*

No additional tips available.