Ham and apple pie recipe Recipe

Name: Ham and apple pie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g (13.2oz) Puff pastry; 1 Egg, beaten; 200 g (7.1oz) Cheddar cheese, grated; 2 Bramley apples, cored and sliced thinly; 700 g (24.7oz) Good-quality cider cooked ham, sliced thin; 25 g (0.9oz) Butter; 25 g (0.9oz) Flour; 150 ml (5.3fl oz) Milk; 50 ml (1.8fl oz) Double cream; 1 Good pinch each of salt, pepper and nutmeg

Servings: persons

375 g (13.2oz) Puff pastry
1 Egg, beaten
200 g (7.1oz) Cheddar cheese, grated
2 Bramley apples, cored and sliced thinly
700 g (24.7oz) Good-quality cider cooked ham, sliced thin
25 g (0.9oz) Butter
25 g (0.9oz) Flour
150 ml (5.3fl oz) Milk
50 ml (1.8fl oz) Double cream
1 Good pinch each of salt, pepper and nutmeg

1
First, make the bechamel by melting the butter and stirring in the flour then slowly whisk in the milk and cream and bring to the boil.
2
Season with salt, pepper and nutmeg.
3
Set aside to cool.
4
Roll out the pastry in two rough circles, about 24cm and 26cm wide.
5
Preheat the oven to 190C.
6
Put the first pastry circle on a baking tray, brush the edges with beaten egg and put a spoonful of bechamel in the centre.
7
Spread this to within 3-4cm of the edges.
8
Sprinkle over a little cheese, followed by some ham and then some apple.
9
Repeat these layers until all the ingredients have been used up.
10
Cover with the other sheet of pastry and press down firmly around the edges to seal.
11
Brush with beaten egg and make a little hole in the top.
12
Bake at 190C for 40 minutes, then turn the oven down to 150C and cook for another 10 minutes.
13
Cool for 30 minutes before serving.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g (13.2oz) Puff pastry, 1 Egg, beaten, 200 g (7.1oz) Cheddar cheese, grated, 2 Bramley apples, cored and sliced thinly, and more.

Yes, Ham and apple pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and apple pie recipe

How did you like this recipe?

Frequently Asked Questions