Chocolate Pretzels (Cookies)

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   ["Sift together the flour, salt and cocoa.", "Cream butter until light and add the sugar;continue beating until light and fluffy.", "Beat in the egg and then add the sifted dry ingredients.", "Stir to blend and gather dough into a ball.", "Wrap in wax paper or plastic wrap and refrigerate for at least an hour.", "Roll the dough into small balls (approx 1 1/4"" to 1 1/2"").", "Flour your hands if the dough is too sticky.", "Preheat oven to 375*.", "Roll each ball into a rope about 10"" long.", "Form into a pretzel shape by forming an upside down""U"".", "Twist the ends and fold back onto the circle, pressing to make a pretzel shape.", "Place on cookies sheets and brush with the egg white.", "Sprinkle with sugar crystals and bake for about 10 minutes or until firm.", "Cool on wire rack."]

* Per serving · 4 servings · Values may vary.

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